Butterscotch Oat Bars Recipe

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Butterscotch Oat Bars
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Ingredients
10
Count
Nutrition
1577
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, baking soda, and cinnamon in small bowl.
  3. Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.5 Kcal (6605 kJ)
Calories from fat 756.14 Kcal
% Daily Value*
Total Fat 84.02g 129%
Cholesterol 203.85mg 68%
Sodium 499.85mg 21%
Potassium 268.29mg 6%
Total Carbs 197.37g 66%
Sugars 145.02g 580%
Dietary Fiber 5.03g 20%
Protein 13.81g 28%
Vitamin A 0.6mg 19%
Iron 4.2mg 24%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 329.87 Kcal (1381 kJ)
Calories from fat 158.12 Kcal
% Daily Value*
Total Fat 17.57g 129%
Cholesterol 42.63mg 68%
Sodium 104.52mg 21%
Potassium 56.1mg 6%
Total Carbs 41.27g 66%
Sugars 30.33g 580%
Dietary Fiber 1.05g 20%
Protein 2.89g 28%
Vitamin A 0.1mg 19%
Iron 0.9mg 24%
Calcium 31.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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