 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself. Ingredients:
1 egg white |
2 tablespoons apple juice concentrate, thawed |
1 tablespoon apple cider vinegar |
1 tablespoon white balsamic vinegar |
1 teaspoon dijon mustard |
1/3 cup olive oil |
salt and pepper |
8 cups mixed baby lettuces and spring greens |
1/3 cup gorgonzola, crumbled |
1/4 cup walnuts, chopped & toasted |
1/2 cup raisins (or craisins) |
2 apples, thinly sliced (i like green apples) |
5 slices prosciutto, chopped |
Directions:
1. Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
2. Whisk well for about 1 minute. Season with salt and pepper; set aside.
3. Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.
|
|