Pollo Bella Recipe

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Pollo Bella
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  1. Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
  2. Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
  3. Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
  4. When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.86 Kcal (3039 kJ)
Calories from fat 401.44 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 216.9mg 72%
Sodium 1465.67mg 61%
Potassium 1159.69mg 25%
Total Carbs 16.94g 6%
Sugars 2.66g 11%
Dietary Fiber 3.34g 13%
Protein 67.48g 135%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 416.1mg 42%
Amount Per 100 g
Calories 139.38 Kcal (584 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 69%
Cholesterol 41.65mg 72%
Sodium 281.44mg 61%
Potassium 222.68mg 25%
Total Carbs 3.25g 6%
Sugars 0.51g 11%
Dietary Fiber 0.64g 13%
Protein 12.96g 135%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 14%
Iron 0.2mg 6%
Calcium 79.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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