Coconut Lime Sours Recipe

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Coconut Lime Sours
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 9 inch baking pan. Bake for 15 minutes or until golden brown.
  3. Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
  4. Bake an additional 30 minutes or until set.
  5. While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1565.87 Kcal (6556 kJ)
Calories from fat 679.93 Kcal
% Daily Value*
Total Fat 75.55g 116%
Cholesterol 60.83mg 20%
Sodium 1793.22mg 75%
Potassium 2976.21mg 63%
Total Carbs 210.6g 70%
Sugars 127.54g 510%
Dietary Fiber 3.7g 15%
Protein 18.31g 37%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 451.69 Kcal (1891 kJ)
Calories from fat 196.13 Kcal
% Daily Value*
Total Fat 21.79g 116%
Cholesterol 17.55mg 20%
Sodium 517.27mg 75%
Potassium 858.51mg 63%
Total Carbs 60.75g 70%
Sugars 36.79g 510%
Dietary Fiber 1.07g 15%
Protein 5.28g 37%
Vitamin C 0.7mg 4%
Iron 0.7mg 13%
Calcium 56.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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