Directions:
- Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
- Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
- In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
- Beat the egg, stir into buter and milk and add all at once to flour mixture.
- Stir together until just moistened and stiff.
- Drop by heaping TBS onto bubbling applesauce.
- Cover and cook 20 minutes.
- Do not lift lid.
- Serve with pouring cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.16 Kcal (2890 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 1410.68mg | 59% | |
| Potassium | 683.35mg | 15% | |
| Total Carbs | 131g | 44% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 26% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 14% | |
| Sodium | 346.11mg | 59% | |
| Potassium | 167.66mg | 15% | |
| Total Carbs | 32.14g | 44% | |
| Sugars | 6.91g | 113% | |
| Dietary Fiber | 2.04g | 33% | |
| Protein | 2.01g | 16% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.9mg | 22% | |
| Calcium | 90.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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