Dulce De Leche Cake Recipe

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Dulce De Leche Cake
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Ingredients:

Directions:

  1. Heat the oven to 350°F Grease a 9 × 13 baking pan with the butter and dust with 1 tablespoons of the flour. Invert the dish, tap out the excess flour, and set aside.
  2. Sift the remaining flour, baking powder, and salt into a bowl and set aside. Put the egg whites into a large bowl and beat with a hand-held electric mixer on medium speed until soft peaks form, about 2 minutes. While the mixer is still running, add the sugar in a gradual stream and continue beating again to soft peaks. Add the egg yolks one at a time, beating well after each addition. Alternately add the reserved flour mixture and the whole milk in 3 parts, beating until smooth after each addition. Add the rum and vanilla and beat again briefly until smooth.
  3. Pour batter into reserved baking pan and bake until golden brown, about 30 minutes. Set the cake aside and let cool slightly for 30 minutes.
  4. Whisk together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl. Using a knife, poke the cake with holes all over, penetrating to the bottom of the pan. Pour the milk mixture over the warm cake and set aside to let cool completely.
  5. Cover the cake with plastic wrap and refrigerate until well chilled and liquid is absorbed, at least 4 hours. Spread the dulce de leche across the top of the cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.06 Kcal (2801 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 153.44mg 51%
Sodium 1230.52mg 51%
Potassium 637.71mg 14%
Total Carbs 97.4g 32%
Sugars 59.59g 238%
Dietary Fiber 3.44g 14%
Protein 16.68g 33%
Vitamin C 3.4mg 6%
Iron 2.6mg 14%
Calcium 488.2mg 49%
Amount Per 100 g
Calories 279.06 Kcal (1168 kJ)
Calories from fat 88.81 Kcal
% Daily Value*
Total Fat 9.87g 36%
Cholesterol 64mg 51%
Sodium 513.25mg 51%
Potassium 265.99mg 14%
Total Carbs 40.63g 32%
Sugars 24.86g 238%
Dietary Fiber 1.43g 14%
Protein 6.96g 33%
Vitamin C 1.4mg 6%
Iron 1.1mg 14%
Calcium 203.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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