Pumpkin Pie Dip Recipe

Posted by
Rate It!
Pumpkin Pie Dip
Add your photo!
Ingredients
7
Count
Nutrition
522
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
  2. Add pie filling, cinnamon, and ginger, beating well.
  3. Cover and chill 8 hours.
  4. Serve with gingersnaps and apple slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.3 Kcal (2187 kJ)
Calories from fat 222.5 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 2.6mg 1%
Sodium 591.86mg 25%
Potassium 1255.18mg 27%
Total Carbs 71.65g 24%
Sugars 45.27g 181%
Dietary Fiber 0.61g 2%
Protein 5.37g 11%
Vitamin C 0.9mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 420.62 Kcal (1761 kJ)
Calories from fat 179.18 Kcal
% Daily Value*
Total Fat 19.91g 38%
Cholesterol 2.09mg 1%
Sodium 476.64mg 25%
Potassium 1010.82mg 27%
Total Carbs 57.7g 24%
Sugars 36.45g 181%
Dietary Fiber 0.49g 2%
Protein 4.33g 11%
Vitamin C 0.7mg 1%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top