Honey Apple Crisp Recipe

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Honey Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°F, and butter a 1-1/2 quart baking dish.
  2. In a medium bowl, combine the apples, 1/4 cup brown sugar, lemon juice and honey. Toss to coat apple slices, and pour into baking dish.
  3. In a small bowl, cut the butter into the remaining 1/4 cup brown sugar and flour until mixture resembles coarse crumbs. Stir in cinnamon and salt. Sprinkle mixture over apples, and top with pecans.
  4. Bake in preheated 375°F oven for 30 to 40 minutes, until bubbly and brown on top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.21 Kcal (2065 kJ)
Calories from fat 201.21 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 20.34mg 7%
Sodium 108.72mg 5%
Potassium 234.39mg 5%
Total Carbs 75.19g 25%
Sugars 62.22g 249%
Dietary Fiber 4.86g 19%
Protein 3.11g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 219.13 Kcal (917 kJ)
Calories from fat 89.4 Kcal
% Daily Value*
Total Fat 9.93g 34%
Cholesterol 9.03mg 7%
Sodium 48.3mg 5%
Potassium 104.14mg 5%
Total Carbs 33.41g 25%
Sugars 27.64g 249%
Dietary Fiber 2.16g 19%
Protein 1.38g 6%
Vitamin C 0.7mg 2%
Iron 0.4mg 5%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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