Directions:
- Layer Apples in 9x13 pan.
- Combine remaning ingredients
- Sprinkle on top of apples
- Bake at 350 for 45min or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.67 Kcal (8180 kJ) | ||
| Calories from fat | 550.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 109mg | 36% | |
| Sodium | 3790.38mg | 158% | |
| Potassium | 806.3mg | 17% | |
| Total Carbs | 336.84g | 112% | |
| Sugars | 201.4g | 806% | |
| Dietary Fiber | 23.89g | 96% | |
| Protein | 19.43g | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9mg | 50% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 94% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 36% | |
| Sodium | 399.56mg | 158% | |
| Potassium | 85mg | 17% | |
| Total Carbs | 35.51g | 112% | |
| Sugars | 21.23g | 806% | |
| Dietary Fiber | 2.52g | 96% | |
| Protein | 2.05g | 39% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1mg | 50% | |
| Calcium | 41.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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