Dutch Apple Pie Recipe

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Dutch Apple Pie
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Ingredients
14
Count
Nutrition
6053
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups unsifted all-purpose flour
  • 1/2 tsp salt
  • 5 -6 tbsp ice water
  • 1 cup sugar
  • 1/4 cup unsifted flour
  • 1/4 tsp ground mace
  • 1/8 tsp salt
  • 1 1/4 cups unsifted confectioners' sugar
  • 3 -4 tsp milk

Directions:

  1. For Crust:.
  2. Mix flour and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
  3. Sprinkle ice water, 1 tablespoon at a time. Toss quickly with a fork, just until dough holds together when pressed into a ball, adding more ice water as needed.
  4. Divide dough in half. Shape each half into a flattened round, wrap in plastic wrap and chill 30 minutes before rolling out.
  5. For Filling:.
  6. In large bowl, combine apples and raisins.
  7. In small bowl, combine sugar, flour, cinnamon, mace and salt.
  8. Add to apples and raisins.
  9. Toss lightly to combine.
  10. Roll out 1st half of pastry on lightly floured board.
  11. Fit into a 9 inch pie plate.
  12. Fill with apple mixture.
  13. Roll out second half of pastry and fit over apples.
  14. Moisten rim of bottom crust, press 2 crust together, turn under and crimp edge.
  15. Cut 2-3 slits in top crust.
  16. Place on baking sheet in pre heated 425 degree oven.
  17. Bake 45-50 minutes or until crust is golden brown and filling bubbles.
  18. Cool.
  19. GLAZE:.
  20. Mix confectioners sugar and lemon juice and 3 teaspoons of milk, stir until smooth. Add the 4th teaspoon of milk only if needed to make glaze of spreading consistenecy. Spread over top crust of pie.
  21. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6052.66 Kcal (25341 kJ)
Calories from fat 3074.17 Kcal
% Daily Value*
Total Fat 341.57g 525%
Cholesterol 78.9mg 26%
Sodium 5842.45mg 243%
Potassium 1288.19mg 27%
Total Carbs 703.38g 234%
Sugars 376.74g 1507%
Dietary Fiber 16.84g 67%
Protein 44.3g 89%
Vitamin C 17.4mg 29%
Iron 1.8mg 10%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 342.16 Kcal (1433 kJ)
Calories from fat 173.78 Kcal
% Daily Value*
Total Fat 19.31g 525%
Cholesterol 4.46mg 26%
Sodium 330.28mg 243%
Potassium 72.82mg 27%
Total Carbs 39.76g 234%
Sugars 21.3g 1507%
Dietary Fiber 0.95g 67%
Protein 2.5g 89%
Vitamin C 1mg 29%
Iron 0.1mg 10%
Calcium 16.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.7
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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