Apple Crisp(Low Fat) Recipe

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Apple Crisp(Low Fat)
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Ingredients:

Directions:

  1. Mix first four ingredients and place into 9-inch (square or round) baking dish.
  2. In small bowl, mix Topping ingredients until crumbly.
  3. Sprinkle topping over apple the apples.
  4. Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.07 Kcal (519 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 6.67mg 2%
Sodium 101.76mg 4%
Potassium 43.7mg 1%
Total Carbs 19.95g 7%
Sugars 6.27g 25%
Dietary Fiber 1.7g 7%
Protein 2.46g 5%
Vitamin C 10mg 17%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 123.67 Kcal (518 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 6.65mg 2%
Sodium 101.44mg 4%
Potassium 43.56mg 1%
Total Carbs 19.89g 7%
Sugars 6.25g 25%
Dietary Fiber 1.69g 7%
Protein 2.46g 5%
Vitamin C 10mg 17%
Iron 0.9mg 5%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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