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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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A great dessert for any occasion Ingredients:
3 medium baking apples, cored, sliced thin |
1 teaspoon cinnamon |
2 tablespoons splenda sugar substitute |
2 tablespoons flour |
1 cup quick oats |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/8 cup brown sugar |
1/8 cup splenda sugar substitute |
2 tablespoons water, to break down sugar |
Directions:
1. Mix first four ingredients and place into 9-inch (square or round) baking dish.
2. In small bowl, mix Topping ingredients until crumbly.
3. Sprinkle topping over apple the apples.
4. Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
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