Apple Crisp III Recipe

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Apple Crisp III
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Ingredients:

  • 1/2 cup water
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  3. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.5 Kcal (1518 kJ)
Calories from fat 139.35 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 40.67mg 14%
Sodium 7.31mg 0%
Potassium 118.73mg 3%
Total Carbs 55.35g 18%
Sugars 40.01g 160%
Dietary Fiber 3.42g 14%
Protein 1.77g 4%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 172.02 Kcal (720 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 24%
Cholesterol 19.3mg 14%
Sodium 3.47mg 0%
Potassium 56.34mg 3%
Total Carbs 26.26g 18%
Sugars 18.99g 160%
Dietary Fiber 1.62g 14%
Protein 0.84g 4%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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