Apple Crisp III Recipe

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Apple Crisp III
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2869.28 Kcal (12013 kJ)
Calories from fat 479.72 Kcal
% Daily Value*
Total Fat 53.3g 82%
Cholesterol 3.68mg 1%
Sodium 1399.9mg 58%
Potassium 1830.54mg 39%
Total Carbs 551.36g 184%
Sugars 190.58g 762%
Dietary Fiber 47.92g 192%
Protein 55.87g 112%
Vitamin C 23.7mg 39%
Iron 15.4mg 86%
Calcium 455.9mg 46%
Amount Per 100 g
Calories 208.91 Kcal (875 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 82%
Cholesterol 0.27mg 1%
Sodium 101.93mg 58%
Potassium 133.28mg 39%
Total Carbs 40.14g 184%
Sugars 13.88g 762%
Dietary Fiber 3.49g 192%
Protein 4.07g 112%
Vitamin C 1.7mg 39%
Iron 1.1mg 86%
Calcium 33.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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