Healthy Apple Crisp Recipe

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Healthy Apple Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 375 F
  2. Spray an 8 x 8 baking pan with non-stick cooking spray
  3. Slice and core the apples, then layer the apples in the baking pan
  4. Add all of the remaining ingredients in a mixing bowl and crumble over the apples
  5. Bake for 30 minutes, or until the apples are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.84 Kcal (2985 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 18%
Sodium 313.7mg 13%
Potassium 313.79mg 7%
Total Carbs 141.77g 47%
Sugars 85.39g 342%
Dietary Fiber 5.29g 21%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Vitamin A 1.5mg 50%
Iron 2.9mg 16%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 383.56 Kcal (1606 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 18%
Sodium 168.79mg 13%
Potassium 168.84mg 7%
Total Carbs 76.28g 47%
Sugars 45.95g 342%
Dietary Fiber 2.85g 21%
Protein 4.27g 16%
Vitamin A 0.8mg 50%
Iron 1.6mg 16%
Calcium 56.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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