Caramel Apple Bread Pudding Recipe

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Caramel Apple Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a 1 1/2 quart baking dish.
  2. Stir together the flour, brown sugar and butter until crumbly; add pecans and stir. Set aside.
  3. In a large saucepan, combine milk, ice cream topping and butter.
  4. Cook over medium heat until blended and the butter is melted; remove from heat.
  5. Stir in the bread and apples.
  6. Let stand 10 minutes.
  7. Stir in the eggs.
  8. Pour into the greased baking dish and bake for 20 minutes.
  9. Remove from oven and sprinkle topping over partially baked pudding.
  10. Bake for 20-25 minutes or until apples are tender and a knife inserted into the center comes out clean.
  11. Serve warm with additional slightly heated caramel topping, sliced apples and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.84 Kcal (3282 kJ)
Calories from fat 311.03 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 79.51mg 27%
Sodium 649.67mg 27%
Potassium 462.65mg 10%
Total Carbs 100.37g 33%
Sugars 40.71g 163%
Dietary Fiber 13.65g 55%
Protein 20.4g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 7.1mg 40%
Calcium 992.6mg 99%
Amount Per 100 g
Calories 238.3 Kcal (998 kJ)
Calories from fat 94.56 Kcal
% Daily Value*
Total Fat 10.51g 53%
Cholesterol 24.17mg 27%
Sodium 197.51mg 27%
Potassium 140.65mg 10%
Total Carbs 30.51g 33%
Sugars 12.38g 163%
Dietary Fiber 4.15g 55%
Protein 6.2g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 40%
Calcium 301.8mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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