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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Apple crisp with an oatmeal crisp top! Great with a side of vanilla frozen yogurt! Ingredients:
filling |
6 cups apples, thinly sliced |
1/4 cup sugar |
2 tbsp all-purpose flour |
3/4 tsp ground cinnamon |
1/4 tsp salt |
1/8 tsp nutmeg |
2 tbsp lemon juice |
1/2 cup walnuts, coarsely chopped |
topping |
3/4 cup rolled oats |
1/8 cup splenda brown sugar |
1/4 cup all-purpose flour |
1/4 cup butter |
Directions:
1. Preheat oven 425 F.
2. Peel apples and prepare filling. Gently toss and put into square baking pan.
3. In a small bowl, combine all topping ingredients; mix with fork or patry blender until crumbly. Sprinkle over filling.
4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
5. Remove from oven and let it cool.
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