Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Place fruit in 8 in round baking dish, stir in sugar.
  2. For topping, combine oats, brown sugar flour and cinnamon.
  3. Cut in margarine til mix resembles coarse crumbs.
  4. Sprinkle over apples.
  5. Bake at 375 degrees for 30-35 minutes.
  6. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.61 Kcal (1271 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 8.32mg 0%
Potassium 195.2mg 4%
Total Carbs 55.1g 18%
Sugars 38.31g 153%
Dietary Fiber 5g 20%
Protein 2.67g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 13%
Sodium 3.94mg 0%
Potassium 92.32mg 4%
Total Carbs 26.06g 18%
Sugars 18.12g 153%
Dietary Fiber 2.37g 20%
Protein 1.26g 5%
Iron 0.5mg 6%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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