Apple Custard Crumble Recipe

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Apple Custard Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
  2. In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
  3. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
  4. Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
  5. NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
  6. You may also sprinkle 1/3 cup of dried cranberries over apples in step one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.6 Kcal (2175 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 70.64mg 24%
Sodium 126.4mg 5%
Potassium 408.09mg 9%
Total Carbs 103.52g 35%
Sugars 75.97g 304%
Dietary Fiber 8.2g 33%
Protein 6.18g 12%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 16%
Cholesterol 17.33mg 24%
Sodium 31.01mg 5%
Potassium 100.1mg 9%
Total Carbs 25.39g 35%
Sugars 18.64g 304%
Dietary Fiber 2.01g 33%
Protein 1.52g 12%
Vitamin C 1.3mg 9%
Iron 0.5mg 11%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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