Grandma's Apple Crisp Recipe

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Grandma's Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  3. Pour apples into an ungreased 8 X 8 inch baking pan.
  4. Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  5. Sprinkle mixture over apples.
  6. Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.89 Kcal (1239 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 26%
Sodium 79.5mg 3%
Potassium 104.55mg 2%
Total Carbs 35.06g 12%
Sugars 21.2g 85%
Dietary Fiber 1.75g 7%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 482.75 Kcal (2021 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 26%
Sodium 129.7mg 3%
Potassium 170.57mg 2%
Total Carbs 57.2g 12%
Sugars 34.58g 85%
Dietary Fiber 2.85g 7%
Protein 6.09g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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