Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2 tbsp lemon juice
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 2 cups rolled oats
  • 4 tsp cinnamon
  • 3/4 cup butter

Directions:

  1. Arrange apples in a buttered, 9 x 13 pan.
  2. Sprinkle with lemon juice.
  3. Combine sugar, flour, oats and cinnamon.
  4. Cut in butter until crumbly.
  5. Press mixture over apples.
  6. Bake at 350 degrees, 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.2 Kcal (1902 kJ)
Calories from fat 165.61 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 30.5mg 10%
Sodium 397.4mg 17%
Potassium 188.29mg 4%
Total Carbs 70.62g 24%
Sugars 36.63g 147%
Dietary Fiber 4.21g 17%
Protein 4.91g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 435.7 Kcal (1824 kJ)
Calories from fat 158.87 Kcal
% Daily Value*
Total Fat 17.65g 28%
Cholesterol 29.26mg 10%
Sodium 381.21mg 17%
Potassium 180.62mg 4%
Total Carbs 67.74g 24%
Sugars 35.14g 147%
Dietary Fiber 4.03g 17%
Protein 4.71g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 86mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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