Directions:
- Put rack in bottom of oven. Preheat to 350°F.
- Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
- Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
- Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
- Serve lukewarm or at room temperature. Delicious with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 11.17mg | 0% | |
| Potassium | 167.82mg | 4% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 17% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 9% | |
| Sodium | 6.43mg | 0% | |
| Potassium | 96.61mg | 4% | |
| Total Carbs | 27.7g | 16% | |
| Sugars | 20.01g | 139% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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