Directions:
- Preheat oven to 375 °F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
- Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.11 Kcal (3714 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 371.15mg | 15% | |
| Potassium | 149.83mg | 3% | |
| Total Carbs | 160.19g | 53% | |
| Sugars | 98.67g | 395% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 67.7mg | 113% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 38% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 5% | |
| Sodium | 117.02mg | 15% | |
| Potassium | 47.24mg | 3% | |
| Total Carbs | 50.51g | 53% | |
| Sugars | 31.11g | 395% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 2.48g | 16% | |
| Vitamin C | 21.3mg | 113% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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