Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp
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  1. Peel and core apples; slice into thin wedges. In a large bowl, stir together apples and cranberries. Turn into an 11x9-inch baking dish.
  2. In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
  3. Using fingers, work in butter until pea-size crumbs form. Sprinkle over fruit.
  4. Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil. Let stand about 10 minutes before serving.
  5. Makes 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.66 Kcal (1322 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 181.3mg 8%
Potassium 275.72mg 6%
Total Carbs 64.53g 22%
Sugars 41.23g 165%
Dietary Fiber 4.74g 19%
Protein 3.49g 7%
Vitamin C 20.6mg 34%
Iron 1.1mg 6%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 145.75 Kcal (610 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 9%
Sodium 83.71mg 8%
Potassium 127.31mg 6%
Total Carbs 29.8g 22%
Sugars 19.04g 165%
Dietary Fiber 2.19g 19%
Protein 1.61g 7%
Vitamin C 9.5mg 34%
Iron 0.5mg 6%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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