Apple Cider Syrup Recipe

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Apple Cider Syrup
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Ingredients
2
Count
Nutrition
124
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil apple cider until reduced by half.
  2. Add corn syrup & stir well to dissolve.
  3. Continue boiling until reduced to about 4 cups.
  4. Cool to room temperature.
  5. Strain through sieve lined with double thickness of finely meshed cheesecloth.
  6. Pour into quart bottle, cover tightly & refrigerate indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.58 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.81mg 0%
Potassium 7.78mg 0%
Total Carbs 22.06g 7%
Sugars 10.94g 44%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 37.49 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 2.36mg 0%
Total Carbs 6.69g 7%
Sugars 3.32g 44%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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