Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.04 Kcal (1319 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 192.28mg | 8% | |
| Potassium | 141.29mg | 3% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 10% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 7% | |
| Sodium | 157.41mg | 8% | |
| Potassium | 115.67mg | 3% | |
| Total Carbs | 46.99g | 19% | |
| Sugars | 10.14g | 50% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.44g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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