Apple Cider Gingerbread Recipe

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Apple Cider Gingerbread
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Ingredients
9
Count
Nutrition
259
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
  3. Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
  4. With a fork just stir until the batter is smooth.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Transfer the cake to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.52 Kcal (1082 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 166.01mg 7%
Potassium 216.18mg 5%
Total Carbs 42.47g 14%
Sugars 22.87g 91%
Dietary Fiber 0.71g 3%
Protein 2.35g 5%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 339.94 Kcal (1423 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 14%
Sodium 218.3mg 7%
Potassium 284.26mg 5%
Total Carbs 55.84g 14%
Sugars 30.07g 91%
Dietary Fiber 0.93g 3%
Protein 3.09g 5%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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