Ginger-Spice Cookies Recipe

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Ingredients:

Serving

1 1/4 cups all purpose flour
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup (packed) golden brown sugar
1 large egg
2 tbsp mild-flavored (light) molasses
sugar

Directions:

Mix flour, cinnamon, ginger, baking soda, salt and cloves in medium bowl. Beat butter and brown sugar in large bowl until fluffy. Beat in egg and molasses. Beat in dry ingredients (dough will be very soft). Cover bowl with plastic. Refrigerate overnight.
Preheat oven to 325°F. Lightly butter 2 large baking sheets. Place sugar in shallow dish. Form dough into 1 1/4-inch balls. Roll each ball in sugar to coat. Arrange cookies on prepared baking sheets, spacing 2 inches apart. Using bottom of glass, gently press dough balls to form 1 1/2- to 1 3/4-inch rounds. Bake until cookies puff slightly but are still soft, about 12 minutes. Transfer cookies to rack and cool. (Can be prepared 3 days ahead. Store in airtight container.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.99 Kcal (176 kJ)
Calories from fat	16.83 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	10.98mg	4%
Sodium	46.68mg	2%
Potassium	31.66mg	1%
Total Carbs	5.48g	2%
Sugars	1.13g	5%
Dietary Fiber	0.22g	1%
Protein	0.82g	2%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	375.23 Kcal (1571 kJ)
Calories from fat	150.45 Kcal
		% Daily Value*
Total Fat	16.72g	3%
Cholesterol	98.14mg	4%
Sodium	417.19mg	2%
Potassium	282.98mg	1%
Total Carbs	48.94g	2%
Sugars	10.12g	5%
Dietary Fiber	1.95g	1%
Protein	7.29g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	1%
Iron	1.6mg	1%
Calcium	56.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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