Apple, Cheddar & Walnut Toasts Recipe

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Apple, Cheddar & Walnut Toasts
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Ingredients
4
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat broiler. Slice baguette into 24 slices on an angle. Arrange bread on baking sheet and toast lightly on both sides under broiler.
  2. Remove from broiler and place about two apple slices on each toast.
  3. Mound cheese on top. Press walnut pieces into cheese.
  4. Return to broiler until cheese and walnuts are lightly colored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.96 Kcal (238 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 4.82mg 2%
Sodium 44.91mg 2%
Potassium 30.21mg 1%
Total Carbs 2.07g 1%
Sugars 0.05g 0%
Dietary Fiber 0.44g 2%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 329.55 Kcal (1380 kJ)
Calories from fat 237.93 Kcal
% Daily Value*
Total Fat 26.44g 7%
Cholesterol 27.89mg 2%
Sodium 259.86mg 2%
Potassium 174.77mg 1%
Total Carbs 12g 1%
Sugars 0.3g 0%
Dietary Fiber 2.57g 2%
Protein 15.16g 5%
Vitamin C 0.9mg 0%
Vitamin A 0.5mg 3%
Iron 0.9mg 1%
Calcium 203.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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