Festive Tossed Salad Recipe

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Festive Tossed Salad
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 2 tbsp finely chopped onion
  • 1/2 tsp salt
  • 2/3 cup canola oil
  • 2 to 3 tsp poppy seeds
  • 10 cups torn romaine
  • 1 cup (4 oz) shredded swiss cheese
  • 1 medium apple, chopped
  • 1 medium pear, chopped
  • 1/2 to 1 cup chopped cashews

Directions:

  1. In a blender, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
  2. In a salad bowl, combine the romaine, cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.99 Kcal (1729 kJ)
Calories from fat 294.67 Kcal
% Daily Value*
Total Fat 32.74g 50%
Cholesterol 3.26mg 1%
Sodium 157.61mg 7%
Potassium 268.74mg 6%
Total Carbs 26.96g 9%
Sugars 16.37g 65%
Dietary Fiber 2.5g 10%
Protein 6.49g 13%
Vitamin C 4.1mg 7%
Iron 2.2mg 12%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 329.71 Kcal (1380 kJ)
Calories from fat 235.25 Kcal
% Daily Value*
Total Fat 26.14g 50%
Cholesterol 2.6mg 1%
Sodium 125.83mg 7%
Potassium 214.55mg 6%
Total Carbs 21.53g 9%
Sugars 13.07g 65%
Dietary Fiber 1.99g 10%
Protein 5.18g 13%
Vitamin C 3.3mg 7%
Iron 1.8mg 12%
Calcium 47.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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