Apple & Cheddar Crumble Recipe

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Apple & Cheddar Crumble
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Ingredients:

Directions:

  1. Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
  2. In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
  3. Spoon into prepared baking dish.
  4. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
  5. Scatter over apple mixture.
  6. Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
  7. Cool at least 15 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.21 Kcal (1387 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 45.42mg 15%
Sodium 188.03mg 8%
Potassium 223.9mg 5%
Total Carbs 43.95g 15%
Sugars 29.01g 116%
Dietary Fiber 2.97g 12%
Protein 8.62g 17%
Vitamin C 8.9mg 15%
Vitamin A 0.7mg 22%
Iron 0.6mg 4%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 158.17 Kcal (662 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 23%
Cholesterol 21.69mg 15%
Sodium 89.79mg 8%
Potassium 106.92mg 5%
Total Carbs 20.99g 15%
Sugars 13.86g 116%
Dietary Fiber 1.42g 12%
Protein 4.12g 17%
Vitamin C 4.2mg 15%
Vitamin A 0.3mg 22%
Iron 0.3mg 4%
Calcium 110mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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