Carrot & Banana Cake Recipe

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Carrot & Banana Cake
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Ingredients:

Directions:

  1. Pre-heat oven to 160C (325F).
  2. Grease 24cm round springform tin, line base with baking paper.
  3. Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
  4. Beat eggs and oil together and add to dry ingredients, together with banana.
  5. Mix well.
  6. Pour mixture into prepared tin.
  7. Bake for about 1 1/4 hours.
  8. Cool cake in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.59 Kcal (3938 kJ)
Calories from fat 509.61 Kcal
% Daily Value*
Total Fat 56.62g 87%
Cholesterol 81.84mg 27%
Sodium 1060.3mg 44%
Potassium 494.04mg 11%
Total Carbs 105.01g 35%
Sugars 42.58g 170%
Dietary Fiber 6.89g 28%
Protein 10.32g 21%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 12%
Iron 3.9mg 21%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 367.18 Kcal (1537 kJ)
Calories from fat 198.94 Kcal
% Daily Value*
Total Fat 22.1g 87%
Cholesterol 31.95mg 27%
Sodium 413.91mg 44%
Potassium 192.86mg 11%
Total Carbs 40.99g 35%
Sugars 16.62g 170%
Dietary Fiber 2.69g 28%
Protein 4.03g 21%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 12%
Iron 1.5mg 21%
Calcium 63mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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