Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5787.11 Kcal (24229 kJ) | ||
| Calories from fat | 2933.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.92g | 501% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1995.14mg | 83% | |
| Potassium | 1408.73mg | 30% | |
| Total Carbs | 697.02g | 232% | |
| Sugars | 479.64g | 1919% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 61.8g | 124% | |
| Vitamin C | 22mg | 37% | |
| Iron | 13.5mg | 75% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.94 Kcal (1842 kJ) | ||
| Calories from fat | 222.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 501% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 164% | |
| Sodium | 151.67mg | 83% | |
| Potassium | 107.09mg | 30% | |
| Total Carbs | 52.99g | 232% | |
| Sugars | 36.46g | 1919% | |
| Dietary Fiber | 1.15g | 60% | |
| Protein | 4.7g | 124% | |
| Vitamin C | 1.7mg | 37% | |
| Iron | 1mg | 75% | |
| Calcium | 12.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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