Coffee Crisps Recipe

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Coffee Crisps
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Ingredients:

Directions:

  1. Line cookie sheet with parchment paper; set the cookie sheet aside.
  2. In a small bowl stir together water and coffee crystals or espresso coffee powder until dissolved; set aside.
  3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  4. Add sugar and salt, beat until combined, scraping sides of bowl occasionally.
  5. Add eggs and coffee mixture; beat until combined.
  6. Beat in as much of the flour as you can with the mixer using a wooden spoon, stir in any remaining flour.
  7. Drop dough by slightly rounded teaspoon 2 inches apart onto the prepared cookie sheet; spread dough into 2-inch circles.
  8. Bake in a 350 degree F oven for 9 to 11 minutes or until browned around the edges.
  9. Cool on cookie sheet set on a wire rack for 2 minutes.
  10. Transfer cookies to a wire rack; cool.
  11. When cookies are cool, fill a pastry bag fitted with a very small round tip with Coffee Icing.
  12. Pipe icing onto cookies in a zigzag pattern. Or, thin icing with additional whipping cream to make icing of drizzling consistency; use fork tines to drizzle icing over cookies ( If desired, sprinkle with crushed coffee crystals. Makes about 20 cookies).
  13. COFFEE ICING:
  14. Stir together 1/8 teaspoon instant coffee crystals or dash of espresso coffee powder and 1 tablespoon whipping cream until coffee is dissolved.
  15. In a small mixing bowl stir together 1 cup sifted powdered sugar, the coffee-cream mixture and enough additional whipping cream (1 to 2 tablespoons) to make icing of piping consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.1 Kcal (612 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 37.46mg 12%
Sodium 37.94mg 2%
Potassium 21.7mg 0%
Total Carbs 14.62g 5%
Sugars 6.69g 27%
Dietary Fiber 0.28g 1%
Protein 5.45g 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 495.98 Kcal (2077 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 11%
Cholesterol 127.16mg 12%
Sodium 128.8mg 2%
Potassium 73.66mg 0%
Total Carbs 49.64g 5%
Sugars 22.72g 27%
Dietary Fiber 0.95g 1%
Protein 18.51g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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