Apple Cake With Lemon Glaze Recipe

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Apple Cake With Lemon Glaze
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Ingredients
13
Count
Nutrition
3085
Calories
Total time
12
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 lb butter
  • 1/4 lb confectioners' sugar
  • 1 cup sugar
  • 1 3/4 lbs apples
  • 1/4 cup slivered almonds
  • 1/4 cup lemon juice
  • 1/4 cup confectioners' sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Directions:

  1. Preheat oven to 375.
  2. Mix flour and butter until crumbly. Add the almonds and sugar. Knead together well.
  3. Divide the dough into 4 sections. Roll each section into even thin layers. HERE'S WHERE GEOMETRY IS NEED. You will need to cut each piece into the desired size you will need. These will be large cookies that you'll put together to form your cake, so your layers must be uniform.
  4. Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok). Bake for 12 - 15 minutes till the layers are light golden.
  5. Carefully slide them off the cookie sheet and cool.
  6. Make your filling:.
  7. Bring the sugar and 3/4 cup water to a boil. Add chopped apples. A few minutes later add almonds, citron and lemon juice. Cook the mix until it becomes lie a thick jelly consistency. Careful, so it doesn't burn. Remove from heat and cool.
  8. Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides. Chill overnight in refrigerator. Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3085.13 Kcal (12917 kJ)
Calories from fat 1425.58 Kcal
% Daily Value*
Total Fat 158.4g 244%
Cholesterol 243.76mg 81%
Sodium 2952.42mg 123%
Potassium 1254.68mg 27%
Total Carbs 349.93g 117%
Sugars 188.4g 754%
Dietary Fiber 29.91g 120%
Protein 33.41g 67%
Vitamin C 37.7mg 63%
Vitamin A 1.1mg 38%
Iron 10.5mg 58%
Calcium 618.3mg 62%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 135.42 Kcal
% Daily Value*
Total Fat 15.05g 244%
Cholesterol 23.16mg 81%
Sodium 280.46mg 123%
Potassium 119.19mg 27%
Total Carbs 33.24g 117%
Sugars 17.9g 754%
Dietary Fiber 2.84g 120%
Protein 3.17g 67%
Vitamin C 3.6mg 63%
Vitamin A 0.1mg 38%
Iron 1mg 58%
Calcium 58.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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