 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
4 large apples, cut into 1/2-inch wedges |
4 tablespoon(s) maple syrup, divided |
8 cup(s) fresh baby spinach |
1 round (8 ounces) brie cheese, cubed |
1/2 cup(s) pecan halves, toasted |
1/4 cup(s) apple cider or juice |
1/4 cup(s) canola oil |
3 tablespoon(s) cider vingar |
1 teaspoon(s) dijon mustard |
1 garlic clove, minced |
Directions:
1. • Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
2. • In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
|
|