Directions:
- Place pecans on an ungreased baking sheet. Bake at 350 degrees for 8 minutes, stirring twice; let cool. Place cream cheese, onions, mustard, garlic and hot pepper sauce in a bowl. Beat with an electric mixer on slow speed for about 3 minutes. Stir in Cheddar cheese. Form into a mummy-shaped log and wrap in plastic wrap. Chill for 15 to 20 minutes. Mix parsley with toasted pecans and spread on a baking sheet or wax paper. Unwrap log and roll in parsley mixture, covering completely. Wrap again in plastic wrap and store in refrigerator until ready to serve. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.37 Kcal (6931 kJ) | ||
| Calories from fat | 1410.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.75g | 241% | |
|---|---|---|---|
| Cholesterol | 370.15mg | 123% | |
| Sodium | 1550.48mg | 65% | |
| Potassium | 704.76mg | 15% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 48.99g | 98% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1108.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 290.34 Kcal (1216 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 241% | |
|---|---|---|---|
| Cholesterol | 64.92mg | 123% | |
| Sodium | 271.94mg | 65% | |
| Potassium | 123.61mg | 15% | |
| Total Carbs | 4.5g | 9% | |
| Sugars | 1.86g | 42% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 8.59g | 98% | |
| Vitamin C | 4.5mg | 42% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 0.5mg | 17% | |
| Calcium | 194.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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