French Toast Recipe

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French Toast
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Ingredients:

  • 4 eggs
  • 1 (12 oz) can evaporated milk
  • 1 cup sugar
  • 1 tsp vanilla
  • cinnamon (to taste)
  • nutmeg (to taste)
  • 10 -12 slices stale bread

Directions:

  1. Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
  2. Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
  3. Serve hot. (can be made ahead of time and warmed in microwave).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.05 Kcal (268 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 55.25mg 18%
Sodium 23.56mg 1%
Potassium 28.12mg 1%
Total Carbs 10.43g 3%
Sugars 9.85g 39%
Protein 2.07g 4%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 233.93 Kcal (979 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 3%
Cholesterol 201.78mg 18%
Sodium 86.06mg 1%
Potassium 102.69mg 1%
Total Carbs 38.09g 3%
Sugars 35.96g 39%
Protein 7.57g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 2%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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