Apple-Bourbon Sauce Recipe

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Apple-Bourbon Sauce
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Ingredients:

Directions:

  1. Bring first 5 ingredients to a boil in a medium saucepan over medium heat; reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and stir in bourbon.
  2. Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.29 Kcal (4502 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 5887.79mg 245%
Potassium 1464.69mg 31%
Total Carbs 241.31g 80%
Sugars 191.59g 766%
Dietary Fiber 7.14g 29%
Protein 6.43g 13%
Vitamin C 11.6mg 19%
Iron 5.7mg 32%
Calcium 208mg 21%
Amount Per 100 g
Calories 144.02 Kcal (603 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 9%
Sodium 788.59mg 245%
Potassium 196.17mg 31%
Total Carbs 32.32g 80%
Sugars 25.66g 766%
Dietary Fiber 0.96g 29%
Protein 0.86g 13%
Vitamin C 1.6mg 19%
Iron 0.8mg 32%
Calcium 27.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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