Bourbon Bonbons Recipe

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Bourbon Bonbons
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Ingredients
5
Count
Nutrition
1930
Calories
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Ingredients:

Directions:

  1. Beat butter in a large mixing bowl at medium speed of an electric mixer; gradually add sugar, beating well. Add bourbon and pecans; mix well.
  2. Shape mixture into 1-inch balls, and place on waxed paper lined baking sheets. Chill at least 30 minutes.
  3. Place chocolate morsels in top of a double boiler. Cook over simmering water, stirring constantly, until chocolate melts. Remove from heat, leaving chocolate over hot water. Using 2 forks, quickly dip chilled balls, one at a time, into melted chocolate. (To maintain coating consistency, add a small amount of warm milk to chocolate, if necessary.) Return bonbons to waxed paper-lined baking sheets, and chill until firm. Store in airtight containers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.86 Kcal (8080 kJ)
Calories from fat 1728.84 Kcal
% Daily Value*
Total Fat 192.09g 296%
Cholesterol 244.03mg 81%
Sodium 124.63mg 5%
Potassium 845.13mg 18%
Total Carbs 46.22g 15%
Sugars 27.83g 111%
Dietary Fiber 12.35g 49%
Protein 14.99g 30%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 3.5mg 20%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 572.36 Kcal (2396 kJ)
Calories from fat 512.74 Kcal
% Daily Value*
Total Fat 56.97g 296%
Cholesterol 72.37mg 81%
Sodium 36.96mg 5%
Potassium 250.65mg 18%
Total Carbs 13.71g 15%
Sugars 8.25g 111%
Dietary Fiber 3.66g 49%
Protein 4.45g 30%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 38%
Iron 1.1mg 20%
Calcium 37.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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