Apple Betty Recipe

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Apple Betty
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Ingredients:

  • 1 cup splenda
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 stick butter
  • 4 to 5 cups sliced apples

Directions:

  1. Sift flour finely. Add Splenda and spices. With pastry cutter, cut in butter into fine crumbly state. Mound apples on glass pie plate, spread crumble mixture evenly on top.
  2. Bake at 375 degrees uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.45 Kcal (1053 kJ)
Calories from fat 138.23 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 40.49mg 13%
Sodium 104.15mg 4%
Potassium 126.37mg 3%
Total Carbs 29.39g 10%
Sugars 25.59g 102%
Dietary Fiber 3.69g 15%
Protein 0.22g 0%
Vitamin A 0.2mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 24%
Cholesterol 21.33mg 13%
Sodium 54.88mg 4%
Potassium 66.58mg 3%
Total Carbs 15.48g 10%
Sugars 13.48g 102%
Dietary Fiber 1.94g 15%
Protein 0.12g 0%
Vitamin A 0.1mg 6%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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