Apple Cake With Caramel Sauce Recipe

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Apple Cake With Caramel Sauce
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 350 degrees.
  3. Cream butter and sugar (less the 1 cup 2 tablespoons of butter for sauce) together.
  4. Beat in eggs one at a time.
  5. Sift together remaining dry ingredients (less the 1 cup 2 tablespoons of butter for sauce).
  6. Add dry ingredients to mixture alternately with chopped apples.
  7. Stir in vanilla.
  8. Pour into a prepared 9x13-inch pan and bake for 40-50 minutes.
  9. Let cool in pan before cutting.
  10. Sauce.
  11. Combine last 4 ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Remove immediately.
  12. Pour over cake and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.72 Kcal (3520 kJ)
Calories from fat 415.67 Kcal
% Daily Value*
Total Fat 46.19g 71%
Cholesterol 120.67mg 40%
Sodium 576.89mg 24%
Potassium 102.26mg 2%
Total Carbs 102.48g 34%
Sugars 65.73g 263%
Dietary Fiber 1.49g 6%
Protein 5.77g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 396.48 Kcal (1660 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 71%
Cholesterol 56.91mg 40%
Sodium 272.06mg 24%
Potassium 48.22mg 2%
Total Carbs 48.33g 34%
Sugars 31g 263%
Dietary Fiber 0.7g 6%
Protein 2.72g 12%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 12%
Iron 0.8mg 10%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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