Apple and Sultana Filling for Crepes Recipe

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Apple and Sultana Filling for Crepes
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Ingredients:

  • 1 1/2 tsp cinnamon
  • 1 1/2 tbsp brown sugar
  • 3/4 cup water
  • 1/4 cup sultana

Directions:

  1. Peel, core and slice the apples.
  2. Place in a saucepan along with all other ingredients.
  3. Cook until apples are soft, stirring every so often.
  4. Serve warm in hot crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.7 Kcal (170 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.82mg 0%
Potassium 6mg 0%
Total Carbs 9.78g 3%
Sugars 8.95g 36%
Dietary Fiber 0.64g 3%
Protein 0.32g 1%
Iron 0.1mg 0%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 95.69 Kcal (401 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.29mg 0%
Potassium 14.1mg 0%
Total Carbs 23g 3%
Sugars 21.04g 36%
Dietary Fiber 1.51g 3%
Protein 0.76g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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