Cranberry-Apple French Toast Casserole Recipe

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Cranberry-Apple French Toast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 250°.
  2. Melt butter in a large nonstick skillet over medium heat. Add apple, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. Stir in 2 tablespoons brown sugar; cook 2 minutes or until sugar melts. Remove from heat.
  3. Place quartered rolls on a jelly-roll pan; bake at 250° for 15 minutes. Arrange rolls in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cranberries evenly over rolls; top with apple mixture. Combine apple juice and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over roll mixture; sprinkle with remaining 2 tablespoons sugar. Cover and refrigerate overnight.
  4. Preheat oven to 350°.
  5. Uncover dish, and sprinkle with almonds. Bake at 350° for 55 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.64 Kcal (1112 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 118.71mg 40%
Sodium 264.6mg 11%
Potassium 209.43mg 4%
Total Carbs 39.38g 13%
Sugars 17.7g 71%
Dietary Fiber 2.95g 12%
Protein 8.48g 17%
Vitamin C 12.2mg 20%
Iron 2.2mg 12%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 144.7 Kcal (606 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 13%
Cholesterol 64.66mg 40%
Sodium 144.12mg 11%
Potassium 114.08mg 4%
Total Carbs 21.45g 13%
Sugars 9.64g 71%
Dietary Fiber 1.6g 12%
Protein 4.62g 17%
Vitamin C 6.6mg 20%
Iron 1.2mg 12%
Calcium 47.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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