Directions:
- In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.45 Kcal (5738 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.69mg | 1% | |
| Potassium | 2016.13mg | 43% | |
| Total Carbs | 360.95g | 120% | |
| Sugars | 243.99g | 976% | |
| Dietary Fiber | 22.68g | 91% | |
| Vitamin C | 85.1mg | 142% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 1% | |
| Potassium | 117.75mg | 43% | |
| Total Carbs | 21.08g | 120% | |
| Sugars | 14.25g | 976% | |
| Dietary Fiber | 1.32g | 91% | |
| Vitamin C | 5mg | 142% | |
| Calcium | 8.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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