Directions:
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.62 Kcal (991 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 122.11mg | 3% | |
| Total Carbs | 61.36g | 20% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 4.2g | 17% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 56.96mg | 3% | |
| Total Carbs | 28.62g | 20% | |
| Sugars | 24.81g | 213% | |
| Dietary Fiber | 1.96g | 17% | |
| Vitamin C | 5mg | 18% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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