Directions:
- Combine beef, soup mix, egg, monosodium glutamate, and crumbs. Shape into balls one inch in diameter.
- Brown meatballs at 325 degrees in butter or margarine.
- Refrigerate meatballs several hours or overnight.
- Combine and heat catsup, hot sauce, and jelly until dissolved.
- Add meatballs.
- Cook 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2052 Kcal (8591 kJ) | ||
| Calories from fat | 668.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.26g | 114% | |
|---|---|---|---|
| Cholesterol | 796.58mg | 266% | |
| Sodium | 5687.17mg | 237% | |
| Potassium | 4709.62mg | 100% | |
| Total Carbs | 128.91g | 43% | |
| Sugars | 86.09g | 344% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 213.29g | 427% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 114% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 114% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 266% | |
| Sodium | 376.97mg | 237% | |
| Potassium | 312.17mg | 100% | |
| Total Carbs | 8.54g | 43% | |
| Sugars | 5.71g | 344% | |
| Dietary Fiber | 0.38g | 23% | |
| Protein | 14.14g | 427% | |
| Vitamin C | 1.5mg | 37% | |
| Iron | 1.4mg | 114% | |
| Calcium | 18.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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