Directions:
- In a bowl, mix together the salt, parsley and breadcrumbs.
- Drain the oysters well then dry on kitchen paper or a clean napkin.
- Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
- Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.42 Kcal (2665 kJ) | ||
| Calories from fat | 249.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 344.32mg | 115% | |
| Sodium | 610.14mg | 25% | |
| Potassium | 1003.44mg | 21% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 92.2g | 184% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.1mg | 134% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.58 Kcal (643 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 43% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 115% | |
| Sodium | 147.24mg | 25% | |
| Potassium | 242.15mg | 21% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.25g | 184% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 134% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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