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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great Native American reservation dip served at pow wows and corn bakes. Ingredients:
1 round loaf adobe bread |
16 oz. sharp grated cheese |
1 block (8oz) cream cheese |
1 tub (8 oz) sour cream |
1/2 cup of green onions, chopped |
1 tablespoon worcestershire sauce |
2 4 1/2 oz cans of chopped green chilies |
1 lb game sausage; chopped |
Directions:
1. After cutting the top off the round loaf of bread, clean out the inside.
2. Although we use native adobe bread any hard crusted round loaf (9 1nches) can be used. Mix together in a bowl all of the other ingredients. We have used both elk and buffalo sausage. If no game sausage can be found you can substitute any dry sausage or good smoked ham. After placing the bread on a cookie sheet, fill the cavity of the bread 'bowl' and replace the bread lid. Bake for 1 hour at 350°. The 'bowl' will be very stiff. Remove the lid and stir the ingredients. Serve with fry bread or the bread taken from inside the loaf.
3. Contributor: Burning Tree Native Grill
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