Vegetarian Taquitos Recipe

Posted by
Rate It!
Vegetarian Taquitos
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare filling, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is tender. Add veggie ground round and next 4 ingredients (through chiles); cook 5 minutes.
  2. Preheat oven to 425°.
  3. Bring broth to a boil in a large saucepan. Reduce heat, and simmer. Working with 1 tortilla at a time, carefully dip tortilla into broth for 2 seconds using tongs; place softened tortilla on a paper towel. Spoon about 1 tablespoon filling across lower third of tortilla; top with 2 teaspoons cheese. Roll up; place rolled tortilla on a baking sheet coated with cooking spray. Lightly spray roll with cooking spray. Repeat procedure with remaining tortillas, filling, and cheese.
  4. Bake at 425° for 13 minutes or until rolls are crisp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.42 Kcal (1044 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 4.04mg 1%
Sodium 674.46mg 28%
Potassium 417.23mg 9%
Total Carbs 38.15g 13%
Sugars 4.02g 16%
Dietary Fiber 6.96g 28%
Protein 12.02g 24%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 145.82 Kcal (611 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 10%
Cholesterol 2.36mg 1%
Sodium 394.32mg 28%
Potassium 243.93mg 9%
Total Carbs 22.31g 13%
Sugars 2.35g 16%
Dietary Fiber 4.07g 28%
Protein 7.03g 24%
Vitamin C 3.2mg 9%
Iron 1.3mg 12%
Calcium 70.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top